Roast beef is a classic cut of meat and perfect for that Sunday dinner with the in-laws or whatever other occasion you’re having. Cooking it right takes practice, but it’s a whole lot easier with a great recipe. Happy cooking!
You will need the following ingredients:
- 1 lg. oven cooking bag
- 1/2 cup. flour
- 1 (3 oz.) can tomato sauce
- 1/2 cup. water
- 4 lb. beef rump roast
- 3 medium. carrots
- 2 medium. onions
- 3 stalks celery, cut in 1 inch pieces
- 1 medium. red or green pepper, cut in 1 inch pieces
- 8 potatoes
- Optional seasoning( salt, pepper,ect)
Pre heat your oven at 400 degrees. In a medium mixing bowl, add tomato sauce, water, spices, and flour. Blend gently. Place roast in the oven bag along with the mixture from the bowl. Add your vegetables and shake the bag slowly to coat all your contents.