Comments for How to Cook Fantastic Food

Comment on How to Cook Tilapia Fillets by Ryan

Ryan — Mon, 10 Oct 2011 20:05:35 +0000

Hahaha. Thanks friends. I’ll look into replacing the photo ASAP. It may be a while because I’m trying hard to get all of my recipes online as fast as humanly possible. If you want to send me a picture of your version of my recipe I’d LOVE to post that in this one’s place. Then you could have your name on the site as well Thanks again! (ryan [at] howtocookfantasticfood {dot} com)

Ryan

Comment on How to Cook Tilapia Fillets by Chearonne

Chearonne — Thu, 06 Oct 2011 16:24:06 +0000

lol… i agree with your comment, presentation is important and it lacks color and a little style!!! Maybe if it had a little greenery it will at least look better!!

Comment on How to Cook Cauliflower by Becky M.

Becky M. — Wed, 05 Oct 2011 20:49:00 +0000

I have cooked cauliflower the same way my mother did for years. Everyone who tries it loves it. I clean the cauliflower in cold water. I take off any wilted or damaged leaves Do not remove them all. In a large sauce pan fill with cool water. Add to the water a large sliced lemon. Make sure to squeeze it a bit so that there is juice in the water. Place the pan on the stove till boils. Place the cauliflower facing down with the bottom pointing up out the the pant. Turn down heat and cook till tender. Take out drain. Place in a serving bowl. Place shredded low fat graded sharp cheddar on and allow to melt. Add a swerving spoon and place on table. The cauliflower will be a bright white with green leaves and melted orange cheese oozing down the sides. Is very pretty and delicious.

Comment on How to Cook Sweet Potatoes by sheila

sheila — Thu, 29 Sep 2011 17:53:12 +0000

thank’s nice and simple

Comment on How to Cook Green Beans by mary

mary — Mon, 19 Sep 2011 14:03:34 +0000

i really love green beans and thanks for the procedures.

Comment on How to Cook Tilapia Fillets by laurie

laurie — Sat, 17 Sep 2011 15:41:20 +0000

This sounds like a good recipe I may give a try. However, the photo doesn’t make me too excited to do so. It seems to lack color. “Presentation, presentation, presentation” is what my husband is always saying.

Comment on How to Cook a Ham by laurie

laurie — Sat, 17 Sep 2011 15:39:02 +0000

This is one of my very favorite meals. Can I suggest you also make a creamy chicken flavored white sauce for the mashed potatoes. I love making the basic sauce (1/2 cup flour, 1/2 cup margarine melted to a bubbling roux, then adding 3 cups milk or a little more) adding about a TBLS of Sam’s Club Chicken Base to give it an excellent flavor. The gravy this makes is my sons very favorite. He used to live close enough to come home regularly for this tasty Sunday meal.

Comment on How to Cook Chestnuts by laurie

laurie — Sat, 17 Sep 2011 15:27:50 +0000

This is so cool. I loved the interesting little fact. I’m excited about the free Jif sample. Would you recommend using it with the chestnut recipe?
Thanks, Laurie

Comment on How to Cook Cabbage by mk

mk — Sat, 17 Sep 2011 15:07:53 +0000

Don’t waste your vinegar. Just make sure you cook the cabbage for no more than 5 mins. The odour doubles between 5 and 7 minutes of cooking.

Comment on How to Cook by The Culinary Chase

The Culinary Chase — Thu, 15 Sep 2011 19:24:49 +0000

Ryan and Matt,
Thanks for reaching out. Your site looks great and can’t wait to see how it evolves!
Cheers,
Heather