How to Cook Baby Back Ribs

Wondering how to cook baby back ribs? The key to getting delicious fall-off-the-bone ribs is how fast you cook them. I’ll give you a clue: Faster is not better. To get tender ribs, cook them slowly.

This is how to cook baby back ribs

For starters, place your ribs on aluminum foil. Coat the ribs with a large amount of store bought dry rub. Fold and seal the foil over the ribs. Then set the ribs in the refrigerator for at least 1 hour.

Mix together 1 cup white wine, 2 tablespoons white wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoons honey and a 1 teaspoon garlic powder. Heat this for 1 minute.

Put the ribs on a baking sheet. Open up foil pouch and pour in your liquid. Reseal the foil pouch.
Bake at a 250 degree F oven for 2 1/2 to 3 hours. Drain the liquid from the packets into a sauce pan. Bring the liquid to a low boil until the liquid is a thick syrup. Brush the syrup onto the ribs. Broil the ribs.

Serve your baby back ribs with coleslaw, potato salad, corn, or baked beans.

Here’s to another Fantastic meal!

photo by itanium

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