If you want to know how to cook butternut squash, you will enjoy this tasty recipe! It only takes about thirty minutes from beginning to end.
You will need the following ingredients:
- One medium size butternut squash (Peeled and chopped into bite size pieces)
- Three-fourths cup of vegetable broth
- Two teaspoons of soy sauce
- One tablespoon of maple syrup.
In a large stock pot, combine the butternut squash with all of the other ingredients. Cover the pot and bring to a slow simmer, cooking the squash approximately twenty minutes or until the squash is soft, but not mushy. When the squash is done, gently stir the mixture together, and serve.
For a colorful plate, serve butternut squash with green beans, red tomatoes, and garlic bread, with a glass of iced orange pekoe and black tea.
Butternut squash has an excellent health resume. It is low in fat, contains dietary fiber, potassium, vitamins B6 and C, and beta-carotene.