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How to Cook Lobster Tails


Learning how to cook lobster tails can be a little intimidating, but it doesn’t have to be. All it takes is a little effort, a quality lobster tail, and the right recipe. Here is the perfect recipe for the perfect broiled lobster tail:

This is how to cook lobster tails

You will need the following ingredients:
- 2 whole lobster tails
- 1/2 cup of butter (melted)
- 1/2 teaspoon ground paprika
- salt (to taste)
- ground white pepper (to taste)
- and one lemon wedged for garnishing

After you have gathered all your tasty ingredients, preheat the broiler for 10 minutes. Then, place lobster tails on a baking sheet.

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How to Cook Lobster

Lobster is often more easily available during the summer so, naturally, it tastes better in the winter. Knowing how to cook lobster is something every cook should learn. Here is a simple recipe on how to boil lobsters:

This is how to cook lobster

Fill a large saucepan with water and add your salt. You will need 1 teaspoon of salt for each liter of water. After the water has reached a boil, add in your lobster. Boil the lobster for 1 minute for each ounce of weight. For example, if your lobster weigh 8 ounces, boil for 8 minutes. After cooking is complete, drain the lobster and serve hot. Don’t forget the melted butter and lemon.

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How to Cook Scallops

Scallops are rich in nutrients and flavor. Learning how to cook scallops will add a great arrow to any cook’s quiver. This is an easy recipe that shows how to cook scallops.

This is how to cook scallops

You will need the following ingredients:
- 1 pound of fresh scallops
- 1 tablespoon of room temperature butter
- 1 cup of regular breadcrumbs

Total prep time is about 5 minutes and cooking time is 25 minutes. This recipe feeds about 2-3 people.

Start by preheating the oven to 350 degrees. Get the scallops ready to cook by gently drying them and remove the small muscle on the side.

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How to Cook Crab Legs

Preparing crab legs is a simple process and can be done in just a couple of minutes. Knowing how to cook crab legs is something every seafood lover should learn. Here is a basic recipe for cooking crab legs.

This is how to cook crab legs

To stem crab legs, pour 2 cups of hot water into a large pot. Add 1 tablespoon of salt and bring to a rapid boil. Add your crab legs and let the water resume boiling. After the water has began to boil, cook for 5-7 minutes. Your crab legs are now ready to enjoy.

When serving crab legs, your choice of side dishes is endless. Artichokes go particularly well with crab legs. Also a crusted bread could serve as a side dish. Many people like melted butter and lemon with their crab legs so make sure to offer this option. Pinot gris is a great wine to pair with your crab legs.

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How to Cook Tilapia

Do you want to know how to cook Tilapia at home? This easy recipe is filled with wonderful flavors and requires very little prep and cooking time. I call it “Cajun Tilapia”.

This is how to cook tilapia

You will need the following ingredients:
- 1 1/2 pound of thawed Tilapia fillets
- 1/4 cup lemon juice
- 1 tbs dried basil
- 1 tbs cajun seasoning
- 1 tbs ground black pepper
- 1/4 cup olive oil

Preheat the oven to 425. Place the Tilapia fillets in a semi-deep bowl, and pour the lemon juice over each one. Allow to sit for 10 minutes to absorb the juice.

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How to Cook Salmon in the Oven

If you love fish, but do not know how to cook salmon in the oven, you have come to the right place. This fast and easy recipe will have you cooking like a gourmet chef in no time. Salmon in the oven just might become your signature dish. Call it what you will but I have always called mine “Easy Baked Salmon”.

This is how to cook salmon in the oven

You will need the following ingredients:
- 2 pound salmon fillet
- 1 Tsp lemon pepper
- 1 Tsp garlic salt
- Half of a lemon

Preheat your oven to 350 degrees. Season the salmon with the lemon juice and pour the spices evenly on both sides. For a more exotic flavor, leave the skin on the salmon. Let the salmon marinate for up to 30 minutes.

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How to Cook Fish

Knowing how to cook fish is a staple of every good cook. There are as many different ways of cooking fish as there are, well, fish in the sea! (Pun intended). One of the easiest to prepare and most delicious fish recipes is called Mediterranean Salmon. All you need is salt pepper, salmon (or whatever fish you’re cooking), and a few other fresh ingredients to make this amazing dish. Here is the recipe below:

You will need the following ingredients:
- 1/3 teaspoon salt
- 1/3 teaspoon black pepper
- 4 1 inch thick salmon fillets
- Non- stick cooking spray
- 2 cups of tomato
- 1/2 cup chopped zucchini
- 1 tablespoon olive oil
- 1 can sliced ripe olives, drained
- 1 tablespoon of capers

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How to Cook Lobster Tail

If you are wondering how to cook lobster tail then you are in luck as lobster tail is a very easy-to-make, refined meal. One of the easiest and yet tastiest meals is the broiled lobster tail.

This is how to cook lobster tail

You will need the following ingredients:
- whole lobster tails
- melted butter
- teaspoon of ground paprika
- salt and pepper (preferably white pepper)
- lemon wedges

To cook the lobster, begin by preheating your broiler to a standard temperature. Next, cut the top side of the lobster shells lengthwise.

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How to Cook Mussels

Moules Marinieres or Mussels in Wine Sauce is the most common preparation of mussels. Originating from Belgium, this quick and easy recipe is made with easily procured items from your local market or grocery.

There are many different techniques on how to cook mussels, but the biggest similarity is that wild mussels must be thoroughly cleaned and rinsed several times before cooking. The simplest way to go about doing this is with a stiff brush to remove any barnacles, sand or grit. You must also remove the beard by pulling the beard from tip to hinge. The beard should pull off easily. Farmed mussels are usually already prepared for cooking. It is also important that your mussels are alive when buying them and cooking them, unless they have been shucked and frozen. If the shell is tightly closed, it is still alive. If the shell is slightly open, it should close promptly when tapped. If the shell is open and does not close when tapped, throw it out. Mussels are best in quality no more than 4 days after being harvested.

This is how to cook mussels

After you have cleaned your mussels you want to start with 1-2 cups water or a dry white wine (preferably a good Semillon) over high heat. Add in 1 finely chopped onion, 4 sprigs of Parsley, 1 sprig of thyme, 1 clove chopped garlic, and 1/4 tsp pepper. Let this simmer for about 5 minutes before adding your mussels. When adding your mussels you want to makes sure not to stack them on top of each other, this will prevent the mussels on the bottom of the pan from opening and likely result in them overcooking.

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How to Cook Cod

This recipe will show you how to cook cod and just how easy it is to prepare. It’s packed with fresh, bright and crisp flavor without being packed with complicated instructions.

This is how to cook cod

You will need the following ingredients:
- ½ cup sour cream
- ½ shallot minced
- 2 tablespoons roughly chopped capers
- 3 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 ½ tablespoon lemon juice
- Two 6 – 8 oz cod fillets
- Extra virgin olive oil
- 1 teaspoon fresh, minced garlic

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