TOP

How Long to Cook Pork Tenderloin


Wondering how long to cook pork tenderloin? Pork can be a bit intimidating simply because it has to be cooked through all the way to avoid serious bacteria. Pork tenderloin is very easy to cook and has many health benefits. Pork tenderloin is one of the leanest cuts of pork and contains many vitamins such as vitamin B6, B12, riboflavin and niacin. Here is an easy recipe for pork tenderloin.

this is how to long to cook a pork tenderloin

You will need the following ingredients:
- 2 lbs pork tenderloin
- ½ cup olive oil
- 2 cups of seasoned bread crumbs

Cooking Directions
1. Preheat oven to 425 degrees F.
2. Mix bread crumbs and olive oil into a bowl and mix until it gets a sticky consistency.
3. Place pork on baking sheet and cover with bread crumb mix on both sides.
4. Cook for 35 minutes. Pork should not be pink when cut.
5. Serve and enjoy.

(more…)

Read More
TOP

How to Cook Flank Steak

Flank steak is a particularly tough cut of meat, and is therefore most commonly used for things such as fajitas, where the role the meat plays is significantly diminished. However, if you’re bent on learning how to cook flank steak and make it delicious and tender, try the following recipe. It depends on a great marinade to help the meat tenderize.

this is how to cook flank steak

You will need the following ingredients:
- 1 ½ lbs. flank steak
- 2 cloves garlic, minced
- ¼ c. red wine vinegar
- 1/3 c. soy sauce
- 1 tbsp. Dijon mustard
- ½ tsp. ground black pepper
- ½ c. vegetable oil
- 1 ½ tbsp. Worcestershire sauce
- 2 tbsp. fresh lemon juice

Directions
1. In a medium size bowl, mix together Worcestershire sauce, vinegar, oil, ground black pepper, mustard, garlic and soy sauce. Use a shallow glass dish and place meat in center of dish. Pour marinade over the meat; keep turning until it is completely covered. Cover the dish and refrigerate for six hours.
2. Preheated your grill to a medium high temperature.
3. Make sure to oil the grill grate. Put flank steaks on the grill, and throw away the marinade. Grill each side 5 minutes, or until cooked to desired level.

Baked potatoes, green vegetables, beans, garlic bread or rolls always go good with a great steak.

(more…)

Read More
TOP

How to Cook Chicken on the Stove

Cooking a boneless chicken breast on the stove top is really simple. Learning how to cook chicken on the stove is obviously the first step and (Thanks to your Fantastic friends, wink wink, nudge nudge) is also very simple.

This is how to cook chicken on the stove

Simply place a pan on the burner, dribble a little olive oil on and spread it around so that the chicken breast will not stick to the pan. Cook on medium heat and add your choice of spices. I like using a pinch of seasoning salt, a pinch of garlic powder and a pinch of dill weed, to both sides of the chicken breast. Flip the breast after about 15 minutes. Entire cooking time will be about a half hour, as long as your chicken breast was fully thawed. Make a cut in the most middle, fattest part of the breast to check if it’s done. The meat will be white, with no pink at all when it’s done.

Chicken is a wonderful source of protein and is a great lean meat choice. Chicken is great with any side; potatoes, rice, vegetables.

(more…)

Read More
TOP

How to Cook Bratwurst

Wondering how to cook bratwurst? For the best, most delicious bratwurst recipes, you should be prepared to go outside of your comfort zone a little bit. You may be tempted to just throw them in the oven or stick them in some boiling water, but allow yourself to be surprised. It is amazing what a little fruit juice can do.

This is how to cook bratwurst

To create a mouthwatering apple bratwurst meal, you first need to simmer your bratwurst in apple juice or cider for approximately 15 minutes. Brats will be tender and delicious with a hint of apple flavor. Don’t forget Bratwurst’s partner-in-crime, sauerkraut! Put the two together on a home-baked hot dog bun and you’re in for a treat!

To round out this delicious meal, combine your apple brats with baked beans, dinner rolls and your favorite beverage. I have found the best pairings to be with a carbonated drink such as apple cider, ginger ale or a soft drink. The carbonation bubbles tend to mix well with the bratwurst. Mmm… Delicious.

(more…)

Read More
TOP

How to Cook Pork Belly

Learning how to cook pork belly is easy and will provide you with the insight that you need to become a proficient pork chef. It’s also pretty fun! Here’s my favorite recipe for how to cook pork belly.

This is how to cook pork belly

Start with a four to five pound piece of skin-on pork belly, best with the ribs. Prepare a brine first, boiling a combination of one and a quarter cup of sugar, a pinch of salt, peppercorn, a few bay leaves, a dozen juniper berries, and a dozen cloves in four quarts of water. Once the brine has completely cooled, marinate the pork belly in it in the refrigerator for at least 8 hours. If desired, the marinade can be left for as long as 3 days. When it’s ready to be roasted, preheat the oven to 375 degrees. Drain the pork belly and rub with olive oil and a little salt before placing on 2 chopped onions for 1 and 1/2 to 2 hours.

(more…)

Read More
TOP

How to Cook Sirloin Steak

Here is a simply tasty recipe for sirloin steak. A few perfectly-placed ingredients create a succulent, mouth watering meal. Use the following instructions and people will know you learned how to cook sirloin steak from a culinary master. That’s me!

This is how to cook sirloin steak

You will need the following ingredients:
- 1/4 cup butter
- 4 cloves garlic, minced
- Pkg of fresh sliced mushrooms
- 2 8 ounce top sirloin steaks
- salt and pepper

Preheat an outdoor grill for high heat. In a saucepan, melt butter over low heat with minced garlic Add the mushrooms and saute. Set aside. Sprinkle both sides of each steak with salt and pepper. Grill steaks 2 to 3 minutes per side for medium. When done, transfer to plates. Spoon the garlic butter with mushrooms over each steak.

Garlic mashed potatoes and a fresh green salad will complete this meal perfectly. Sirloin is a healthy lean steak with no carbohydrates and plenty of protein.

(more…)

Read More
TOP

How to Cook Turkey Breast

Turkey is no longer just for Thanksgiving. Today, people everywhere are cooking turkey breasts. Turkey breasts cook in half the time of traditional whole turkeys. In this recipe, we will show you how to cook a turkey breast in half the time you are used to.

This is how to cook turkey breast

Before preparing the turkey breast, rinse in cold water and pat dry with paper towels. In a small bowl soften garlic, butter and your choice of seasoning. Mix the ingredients thoroughly. Place the turkey breast in a large baking pan. Spread the butter mixture over the turkey breast. Make sure the breast is covered completely. After the turkey breast is covered, cover the pan with aluminum foil. This will keep the moisture in and prevent you from having dry turkey. Bake the turkey breast at 350 degrees. Your baking time will depend on the size of the turkey breast. You should bake for 20 minutes per pound. When the internal temperature reaches 160 degrees, the turkey breast is done. Remove the pan from the oven and discard the aluminum foil.

For a complete meal, serve with mashed potatoes and steamed vegetables. Eating turkey breast can increase your immune system and promotes healthy cell division.

(more…)

Read More
TOP

How to Cook Ground Beef

If the high price of meat has you down, consider preparing ground beef. Ground beef is one of the cheapest meats available today. However, do not let the price fool you. Ground beef is a tasty meat that is served in everything from spaghetti to chili. In this recipe, we will show you how to cook ground beef effortlessly.

This is how to cook ground beef

Before cooking ground beef, make sure it is completely thawed (Use a microwave if necessary). After the ground beef has thawed, heat a large frying pan to medium heat. Place the ground beef in the pan. Using a large spatula, cut up any large pieces of beef. Cook the meat until it turns a golden brown. This can take as long as 20 minutes. Once the ground beef has browned, drain any extra fat into a colander. You are now ready to serve in your favorite dish.

When choosing a dish to serve with ground beef, the selection is endless. Ground beef can be served in tacos, casseroles or sauces. Ground beef is very wine friendly. White wines tend to bring out the flavor of ground beef.

photo by VirtualErn

Read More
TOP

How to Cook a Prime Rib Roast

Here’s a great recipe if you’re trying to learn how to cook a prime rib roast. Try it!

This is how to cook a prime rib roast

Total Time: 2 hours, 10 minutes
Yield: 6 to 8 servings

You will need the following ingredients:
- 1 bone-in prime rib (6 to 7 pounds)
- 6 cloves garlic, sliced
- Salt and ground black pepper
- 1 cup red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves

Preheat oven to 350 degrees

Make small slits over the prime rib and fill each slit with a slice from the clove of garlic. Season liberally with salt and pepper, and place on a rack set inside a deep roasting pan. Roast for 2 hours until medium-rare, or 135 degrees on a meat thermometer inserted into the center. Turn the meat onto a platter; tent with foil to keep warm.

Place the pan with the roast on top of the stove burner. This is to “deglaze the pan” to make the au jus. Add the wine to the pan drippings and cook over high heat, scraping the bottom of the pan. Add the stock and cook until reduced by half. Mix in the thyme and season with salt and pepper, to taste.

(more…)

Read More
TOP

How to Cook Steak on the Stove

For those of you who just can’t stand to be away from that backyard barbecue feeling during the long winter months or who live in a backyard-less apartment, I’m putting together these instructions on how to cook steak on the stove. I hope that this will help you put a little summer fun into your life.

This is how to cook steak on the stove

You will need the following ingredients:
- 2 4oz filets
- 1 tbsp Extra Virgin Olive Oil
- 3 tbsp unsalted butter
- 1 clove garlic
- Salt & pepper to taste

Place the garlic, olive oil and butter in a 12-inch non-stick oven proof skillet on medium heat. Season the filets with salt and pepper. Once the butter has melted, place the filets in the pan and brown on each side about 7 minutes. Meanwhile, preheat the oven to 350 degrees with the oven rack in the lowest position. Once the filets are brown, cover the skillet and place in the oven for 20 minutes. Serve with a fresh green salad topped with balsamic vinaigrette and a side of steamed vegetables.

(more…)

Read More