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How to Cook Corn on the Cob on the Stove


If you want to know how to cook corn on the cob on the stove, you don’t need to spend hours preparing, or be a fancy chef, in order to make it great tasting.

This is how to cook corn on the cob on the stove

You will need the following ingredients:
- a large pot
- water
- ears of corn
- butter or margarine
- salt
- pepper
- garlic powder
- Italian seasoning blend

Start by filling the pot 3/4 full of water. Place it on the stove top on high until it begins to boil. Add the corn cobs, making sure they have a little space to move. Reduce temperature to medium or medium/high, so it continues boiling but does not boil over. Boil for 10 to 15 minutes.

Mix a pinch of each of the spices, to taste, into a cup of butter or margarine. Spread the mixture onto the corn cobs and serve.

Corn is a source of vitamin C, which also works as an antioxidant. It is a healthy addition to any meal. Best with some potatoes and your choice of meat.

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