When learning how to cook lamb chops a simple recipe is best. Try your hand at savory delicious baked lamb chops. This is a really simple recipe that does not take a culinary degree to prepare.
You will need the following ingredients:
- Lamb chops (12 5.5 ounce chops)
- 3 eggs
- 3 teaspoons Worchestershire sauce
- 2 cups dry bread crumbs
Before beginning the assembly of the chops, warm the oven to 350 degrees fahrenheit. Then mix the eggs and the Worchestershire sauce in a medium bowl. Dip the chops in the egg mixture, drudge in the bread cumbs, then arrange in a 9×13 baking pan.
The chops will need to be baked for a total of 40 minutes, and turned once after 20 minutes.
The best compliments with this dish are creamy, parslied mashed potatoes, some sweet baby peas, and even some pumpkin. For the young diners a smooth cold glass of milk will be best, and for the adults a fruity Bourgueil best sets off the rich taste of the chops. Many people enjoy mint jelly with their lamb chops.