Pork tenderloin is a healthy and lean yet succulent cut of meat that lends itself to many diverse recipes and presentations, and is easy and fast to prepare in the oven. One of the best recipes to cook pork tenderloin in an oven is Oven Roasted Apple Pork Tenderloin.
Season pork to taste with salt, pepper and your favorite rubs, such as garlic powder, rosemary or thyme, place seasoned meat on a bed of sliced onions and apples in the bottom of a roasting pan. The apples and onions will infuse their flavors into the pork and enhance and complement the flavor. Arrange carrots and potatoes around the meat and add 1 to 2 inches of vegetable or chicken stock. Cover and bake in preheated oven at 350 degrees for 40 minutes to one hour, or until meat reaches an internal temperature of 155 degrees.